It’s the last and best episode of the year!
Shaughn and Ellen kick it off with their latest hip sip tips. Shaughn
has been enjoying TJ’s Newton’s Aged cider, and Ellen is shaking up
New York Sour cocktails.
They then welcome Richard Hill Parks III (host of Richard’s Famous
Food Podcast, co-author of Guerrilla Tacos) to the show. Ellen first
met Richard at the RAW Fair, so they drink a wine that was served
there: 2017 Isabelle and Bruno Perraud Saint-Amour, a cru Beaujolais.
They quickly get into fun wine words dentelle is the new favorite! The
conversation goes all over the place, from favorite crus, to not
getting too precious, to how Mexican wine history relates to what the
hipsters are drinking now. Playing what’s in the glass devolves not
persimmon nerdy, salad making technique and pickling…Wine connects
all the points of the universe!